OURMENU
OUR MENU
FOOD ALLERGIES and INTOLERANCES
Please speak to our staff about the ingredients in your meal when making your order.
A full checklist is available of the 14 primary allergens
Starters
Our Menu
with bread and butter (v)
wrapped in bacon with creamy wholegrain mustard sauce
with flat bread and mixed olives
with mace spiced agave, fig purée and rocket
with tartar sauce and bread and butter
with cheese, bacon and jalapenos
Mains
Our Menu
With chunky chips, pea purée and tartare sauce
With seasonal veg and onion gravy
with cheese and bacon on a pretzel roll, skinny fries, coleslaw and spiced mayonnaise
with douphinoise potatoes, kalets, braised red cabbage, baby veg and a smoked jus
with chunky chips, roasted tomatoes, mushroom, onion rings and black and blue sauce
with rocket and parmesan salad and balsamic glaze. Add a chicken supreme for £6.00
with clams, prawns and squid on a bed of taglioni in a creamy chimichurri sauce
in a pretzel roll with spicy mayo, lettuce, gherkins, red onion, coleslaw and skinny fries
with mashed potatoes and seasonal vegetables
Sunday Lunch
We serve Sunday Lunch from 12pm til 4:45pm, we choose 5 items from our a la carte menu plus 4 delicious roasts, all served with roast potatoes, Yorkshire pudding, seasonal vegetables, cauliflower cheese and pan gravy
Our Menu
With horseradish sauce
With crackling and apple sauce
On the wing bone, very juicy!
Desserts
Our Menu
Sandwiches
Served from 12-3pm
Upgrade from crisps to fries for £2.00
Menu
On white or granary bread with crisps and salad
On white or granary bread with crisps and salad
On white or granary bread with crisps and salad
On white or granary bread with crisps and salad
Pizzas
Thursday - Saturday (Not available Nov 24th to Jan 8th)
Stone baked Romana pizzas - Add Jalapenos for £1
