The room seats up to 30 people and has bifold doors that open up onto the garden. It is ideal for all sorts of uses from business meetings to private functions as well as general day to day use.
Our pizza menu runs Wednesdays through Saturdays. We make our own dough, hand stretch the bases and use quality ingredients for the toppings.
Our pizza menu runs Wednesdays through Saturdays. We make our own dough, hand stretch the bases and use quality ingredients for the toppings.
The new building has made good use of previously unused space, so there is still plenty of beer garden left, with seating for about 100 people!